01 / ABOUT THE PLACE
About this place
Noki’s okonomiyaki stands out for its soft, fluffy texture. One diner recalls watching it cook slowly over low heat, making the wait part of the pleasure of teppanyaki. Choose from pork, a mix of pork, squid and shrimp, or the Special, which also includes suji-kon and a fried egg. The menu also features yakisoba and negiyaki, a savoury pancake made with spring onion.
For something alongside your pancake, consider suji-kon negiyaki or teppan shrimp with chilli mayonnaise, described on the menu as sweet and spicy. The Agu pork tonpeiyaki can also be ordered with cheese. Watching the food come together on the hot plate is part of the experience.
Counter seating is available, and diners have mentioned visiting solo. In Osaka’s Dojima district, settle in for dinner with okonomiyaki or teppanyaki while watching it cook.







